No-Bake Vegan Desserts: Incredibly easy plant-based cakes, cookies, brownies and more

My first cookbook, No-Bake Vegan Desserts is all about vegan, easy to make and delicious desserts. There are 60 recipes, all with their own full page colour photo. With lots of gluten-free options and wholesome plant-based ingredients, all without even needing to turn on the oven!

No bake vegan desserts by Christina Leopold

About the book​

In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favourite vegan treats. Make everything from three tier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or pre-heating your oven! With Christina’s genius combinations of plant-based ingredients, you’ll yield perfect textures and flavours in every recipe.

You’ll find reader favorite recipes such vegan snickers bars, peanut butter cookies, pistachio tart, wagon wheels, and pistachio ice cream, as as well as over 50 book-exclusive vegan desserts.

flat lay of coffee ice cream with cones.
tiramisu in a jar.
flat lay of pistachio cheesecake on blue surface.
caramel magnums on cooling rack.
closeup of cherry cake on pink plate.
flat lay of pumpkin donuts on cooling rack.
close up of homemade twix bars on plate.
cookie cheesecake on a cake stand.


About the author

Christina Leopold is the founder of the vegan desserts blog, Addicted to Dates. She has been featured on the feedfeed, in Vegan Food & Living and Thrive Magazine. She lives in Dublin, Ireland.

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