Vegan Chocolate Almond Ganache Tart

A simple, easy to make vegan chocolate almond ganache tart. This nutty ganache tart sets in just an hour, so you won't need to wait overnight to sink your teeth into it!
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
5 from 2 votes
close up of chocolate tart with almond butter drizzle.
 
A simple, easy to make chocolate tart recipe. This nutty chocolate almond ganache tart sets in just an hour, so you won’t need to wait overnight to sink your teeth into it!
 
If you aren’t a fan of almond butter, you can always swap it out for an alternative nut or seed butter such as cashew, sunflower seed or peanut butter.
 
Nutty chocolate ganache tart. Easy vegan and dairy-free recipe

WHY MAKE THIS CHOCOLATE ALMOND TART?

  • Plant-based and Vegan-friendly
  • Rich and decadent
  • Chocolate, chocolate and more chocolate
  • Easy to make
  • No-bake
  • Egg-free
  • Dairy-free
  • Free from animal derived products
  • Can be easily adapted as Gluten free (check labels of ingredients if you have a severe allergy/intolerance)
 
Nutty chocolate ganache tart. Easy vegan and dairy-free recipe
 
close up of chocolate tart with almond butter drizzle.

Vegan Chocolate Almond Ganache Tart

5 from 2 votes
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A simple, easy to make Chocolate Almond Tart. This nutty ganache tart sets in just an hour, so you won't need to wait overnight to sink your teeth into it!
If you aren't a fan of almond butter, you can always swap it out for an alternative nut or seed butter such as cashew, sunflower seed or peanut butter.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Servings 8

INGREDIENTS

CRUST

  • 1 cup roasted buckwheat
  • ½ cup oat flakes
  • ¼ tsp Himalayan pink salt
  • 2 medjool dates pitted
  • 2 tbsp almond butter
  • 1 ½ tbsp coconut oil solid
  • 1 tbsp maple syrup

FILLING

  • 2 400ml cans chilled coconut milk use only the thick part from the top of the can
  • 1 ½ cups vegan-friendly chocolate
  • ½ cup almond butter
  • ¼ cup cacao butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ tsp Himalayan pink salt

CHOCOLATE SAUCE

  • ¼ cup chocolate
  • 1 tbsp almond butter
  • 1 tbsp coconut oil solid
  • ¼ cup toasted hazelnuts, chopped for garnish
  • 1 tbsp almond butter for garnish

INSTRUCTIONS

  • To make the base add the buckwheat, oat flakes and salt to your food processor and blend until ground to a fine crumb consistency
  • Add the dates, coconut oil, maple syrup and almond butter and blend for a few minutes until everything is combined (it will look like a crumbly consistency but it will form a dough once pressed into the tin).
  • Line the bottom of your tart tin with parchment paper and add approximately 2/3 of the base mixture to the bottom of the tin (holding aside the rest for garnish later).
  • Press the dough into the bottom of the tin in an even layer using a spatula or the base of a glass and set aside.
  • For the filling, heat the coconut milk in a saucepan until it reaches a simmer.
  • Remove from the heat and add the chocolate and cacao butter.
  • Whisk well until melted.
  • Lastly add the almond butter, salt and maple syrup and whisk until evenly combined.
  • Allow the mixture to cool slightly for a couple of minutes before pouring it into your tart tin.
  • Gently tap the bottom of the tart tin on your work surface to knock out any air bubbles.
  • Place the tart in the freezer to set for one hour.
  • Once set, remove the tart from the tin immediately.
  • For the sauce, melt the chocolate and coconut oil.
  • Whisk in the almond butter until smooth.
  • Crumble the remaining dough mixture on top of the tart.
  • Add the chopped hazelnuts and drizzle the chocolate sauce and almond butter on top.
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2 thoughts on "Vegan Chocolate Almond Ganache Tart"

  1. 5 stars
    This tart is unreal: a level of creaminess I don’t typically get to enjoy as a vegan! Plus it’s the perfect amount of almond, such that all the flavors mix really, really well. Sort of in creaminess heaven over here!! 😋