Strawberry and Cream Tart (vegan)

This vegan strawberry and cream tart is whipped up in less than half an hour from scratch, impressive hey? It requires no baking and just ten ingredients or less. With a no-bake shortbread base, creamy vanilla yoghurt filling and juicy fresh strawberries on top it couldn't be easier to whisk together.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
5 from 3 votes
flaylay of strawberry cream tart with daisies.
 
So I’m slightly obsessed with no-bake tarts and with good reason too. They are just so simple to make and I love the idea of having a wholesome recipe from scratch without hours of pottering around the kitchen, not to mention stacks (and towers) of dishes to wash afterwards!
 
If you’re looking for a super quick, tasty and easy recipe then look no further! This tart can be whipped up in less than half an hour from scratch, impressive hey? It requires no baking and just ten ingredients or less.
 
With a no-bake shortbread base, creamy vanilla yoghurt filling and juicy fresh strawberries on top it couldn’t be easier to whisk together. Asides from making a healthy dessert, this tart is wholesome enough to be enjoyed for breakfast too.
 
For those of you who love a bit of froyo, don’t worry, you can also eat this tart semi-frozen. Just let it thaw for 10 minutes or so straight from the freezer. And for breakfast on the go, slice it up and freeze in portions which you can grab on your way out the door to work, school or college.
 
 
Vegan strawberry cream tart photography
 

WHY MAKE THIS RECIPE?

    • Plant-based and Vegan friendly
    • Quick and easy to make
    • Egg free
    • Dairy free
    • Free from animal derived products
    • Can be enjoyed chilled/frozen/semi-frozen
    • Can be made Gluten free (check labels of ingredients if you have a severe allergy/intolerance)
 
Vegan strawberry cream tart photography

MORE NO-BAKE TART RECIPES

flaylay of strawberry cream tart with daisies.

Strawberry and Cream Tart (Vegan)

5 from 3 votes
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If you're looking for a super quick, tasty and easy recipe then look no further! This tart can be whipped up in less than half an hour from scratch, impressive hey? It requires no baking and just ten ingredients or less.
With a no-bake shortbread base, creamy vanilla yoghurt filling and juicy fresh strawberries on top it couldn't be easier to whisk together. Asides from making a healthy dessert, this tart is wholesome enough to be enjoyed for breakfast too.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 8

EQUIPMENT

  • 9" springform cake pan

INGREDIENTS

CRUST

  • 1 cup roasted buckwheat
  • 2 cups oat flakes use GF if required
  • 1 tbsp maca powder optional
  • ¼ tsp Himalayan pink salt
  • 5 tbsp maple syrup
  • 2 ½ tbsp coconut oil solid

FILLING

  • 8 tbsp coconut or soya yoghurt
  • 2 tbsp maple syrup optional
  • ½ tsp vanilla bean paste
  • 1 cup fresh strawberries sliced
  • fresh daisies for garnish

INSTRUCTIONS

  • Add the buckwheat to your food processor and blitz for a couple of minutes until it becomes a fine crumb consistency.
  • Add the oat flakes, salt and maca powder and continue to blend until you have a floury consistency.
  • Lastly add the coconut oil and maple syrup and process for a few minutes until the mixture sticks together and forms a dough.
  • Press the Dough into the bottom cake tin and press it smooth using the underneath of a glass.
  • Push the dough slightly up the edges of the tin also to form a rim.
  • Place in the freezer for 15 minutes to set.
  • Combine the yoghurt, vanilla and maple syrup in a bowl and stir well.
  • Spread the yoghurt over the top of the base in a thin layer.
  • Top with sliced fresh strawberries and daisies (optional).
  • Remove the tart from the tin and enjoy.
  • This tart can also be eaten straight from the freezer for breakfast or dessert!

NUTRITION

Calories: 266kcal | Carbohydrates: 46g | Protein: 6g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 79mg | Potassium: 250mg | Fiber: 5g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 76mg | Iron: 2mg
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