Vegan White Chocolate Nut Butter Cups

These vegan white chocolate nut butter cups are a delicious combination of dairy-free white chocolate, strawberry and cashew butter. They're no-bake, require just 3 ingredients the are the easiest treats you'll make!
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
5 from 1 vote
stack of white chocolate cups with strawberry powder.

DELICIOUS VEGAN WHITE CHOCOLATE NUT BUTTER CUPS WITH JUST 3 INGREDIENTS!

This is probably one of the easiest recipes here on the blog! These cups can be whipped together using just three ingredients, and they don’t require any fancy kitchen equipment to make them either. They are the perfect treat to keep stashed in the kitchen for when your sweet tooth kicks in!

WHY MAKE THESE NUT BUTTER CUPS?

Vegan-friendly: these white chocolate nut butter cups (along with all the other recipes on my blog) is made using only plantbased ingredients and does not contain any animal derived ingredients such as dairy, eggs or honey.

Just 3 ingredients: the best part of this recipe (other than the taste!) is that it only required 3 ingredients!

Easy to make: You don’t need any blender, food processor or fancy equipment to make these treats.

Gluten-free: Disclaimer: always check the labels of the ingredients if you suffer from a food allergy or intolerance.

white chocolate cups

HERE ARE SOME OTHER EASY VEGAN DESSERTS YOU’LL LOVE

stack of white chocolate cups with strawberry powder.

Vegan White Chocolate Nut Butter Cups

5 from 1 vote
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A delicious combination of white chocolate, strawberry and cashew butter. These chocolate nut butter cups are vegan, no-bake and super easy to make with just 3 ingredients!
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Servings 6

INGREDIENTS

  • 1 ½ cups dairy-free white chocolate
  • 6 tbsp cashew butter
  • 3 tsp freeze-dried strawberry pieces
  • freeze-dried strawberry pieces for garnish

INSTRUCTIONS

  • Melt half of the vegan-friendly white chocolate over a double boiler.
  • Distribute the chocolate between 6 bun cases.⁣⁣
  • Place in the freezer for 10 minutes to set the chocolate. ⁣⁣
  • Remove the bun cases form the freezer and add one tablespoon of cashew butter to each bun case.⁣⁣
  • Sprinkle half of a teaspoon of the freeze dried strawberries into each bun case.⁣⁣
  • Melt the remaining half of the vegan white chocolate over a double boiler.
  • Pour the melted chocolate over each bun case.
  • Sprinkle more freeze dried strawberries on top of each cup to garnish.
  • Freeze for another 10 minutes to set before serving.
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