Go Back
+ servings

Vegan Mojito Popsicles

5 from 4 votes
Have your cocktail in the form of these refreshing vegan Mojito Popsicles! They are easy to make, and be made kid friendly if you leave out the rum. Perfect for cooling down during summer!
Prep Time 15 mins
Freezing Time 5 hrs
Total Time 5 hrs 15 mins
Servings 8


  • 2 tbsp lime zest
  • ½ cup lime juice freshly squeezed, approx 5-6 limes
  • cup fresh mint leaves
  • 1 large avocado
  • 3.5 oz coconut yoghurt sub with coconut cream/milk
  • 5 tbsp pure maple syrup
  • 3 tbsp white rum optional
  • 7 oz coconut cream or full fat canned coconut milk


  • Add all of the ingredients apart from the coconut cream to your blender and blend until smooth. Lastly add in the coconut cream and blend again to combine. .
  • Pour the mixture into the ice cream moulds and insert wooden sticks into each cavity. Freeze for at least 5 hours or until completely set.
  • To remove the popsicles from their moulds run them under some warm water for a couple of seconds and they should release easily when you push them out.
  • These popsicles can be stored in an airtight container in your freezer for up to a month.


Calories: 181kcal | Carbohydrates: 15g | Protein: 2g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 263mg | Fiber: 2g | Sugar: 9g | Vitamin A: 125IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 1mg
Tried this recipe?Mention @addictedtodates or tag #addictedtodates