How to make this recipe without a blowtorch
For the best creme brulee recipe that has a professional result I recommend using a blow torch. You can however caramelize the sugar under the grill. You just need to make sure it is very hot, as you don't want to leave them under there for too long as this could melt the pudding underneath. If using the broiler method make sure the pots you are using are able to withstand the temperature of the grill.
Best ramekins for this recipe
I recommend using heat resistant procelain ramekins with a straight edge.
Store this pumpkin spice creme brulee in the fridge before caramelizing the top. Make sure they are airtight by sealing them with some cling-film until ready to serve